Stay well.

• Disinfection of guest luggage upon arrival and departure
• Monitoring of guest temperature upon arrival
• Providing guests and associates with face masks at main entrance
• Availability of hand sanitizers at the front desk, dining tables and public areas
• The placement and usage of signage in the lobby and elevators to remind guests to maintain social distancing protocols and re-arranging furniture to allow more space for distancing
• Regular and rigorous cleaning protocols and disinfection across public areas, requiring that surfaces and all high-touch areas such as door handles, elevator buttons, hand rails, telephones and remote controls are treated with hospital-grade disinfectants with increased frequency
• Detailed cleaning practices in guest rooms and suites prior to and after each guest's stay, requiring all surfaces to be thoroughly cleaned with hospital-grade disinfectants
• Providing a safety kit including a face mask and disinfecting gel in each room for guests' personal use upon request
• At Marriott, food handlers and supervisors are trained on safe food preparation and service practices. The company's food and beverage operations are required to conduct self-inspection using its food safety standards as guidelines, and compliance is validated by independent audits
• Exposure to Marriott's food-safety program featuring enhanced sanitation guidelines and training videos for all operational associates, including hygiene and disinfecting practices
• Sterilization of all chinaware, glassware and cutlery using high temperature washing equipment
• Modifying our operational practices for in-room dining and new approaches to buffets
• In restaurants, tables and chairs are spaced to ensure proper distancing
• Availability of contactless menu solutions in all restaurants and bars
• The gym and pool area are frequently cleaned throughout the day, with distancing measures in place
• Communicating with the health authorities on guests over 65 years with chronic diseases
• Closely working with health authorities on potential COVID-19 cases at the property

• Detailed cleaning practices in guest rooms and suites and all public areas prior to and after each guest's stay or use
• All surfaces and all high-touch areas to be thoroughly cleaned with hospital-grade disinfectants such as door handles, elevator buttons, telephones and remote controls
• Providing a safety kit including a face mask and disinfecting gel in each room for guests' personal use upon request
• Disinfecting unused guest amenities after each guest

Every guest room is thoroughly cleaned and disinfected after each guest. We will continue to provide housekeeping services daily while you are away from the room. If you have any specific housekeeping preferences or would like to not receive housekeeping service during your stay, please contact guest services at any time.

• The gym and pool area are frequently cleaned throughout the day; every one hour and after each guest use with distancing measures in place
• Pool is cleaned with 2-3 ppm of chlorine on a daily basis
• Sunbathing beds are cleaned and disinfected every one hour and after each guest use and were arranged with social distancing measures in place
• Gym is cleaned once a day using hospital-grade disinfectants plus general disinfection of machines and floors every hour or after each guest us

PUBLIC AREAS:

• Regular and rigorous cleaning protocols and disinfection across public areas, requiring that surfaces and all high-touch areas such as door handles, elevator buttons, hand rails, telephones and remote controls are treated with hospital-grade disinfectants with increased frequency
• Availability of hand sanitizers and wipes at all public areas

BEAUTY SALON:

• The beauty salon is frequently cleaned and disinfected throughout the day; every one hour and after each guest use
• Social distancing measures are in place
• All towels are sealed separately and are only opened at time of use
• Beauty salon team are equipped with face masks
• All tables are equipped with hand sanitizers

CASINO

• The casino is frequently cleaned and disinfected throughout the day; every one hour and after each guest use
• Casino associates are equipped with face masks
• All tables and chairs are arranged in a way where social distancing measures are in place
• All tables and areas are equipped with hand sanitizers

ATM's and BANK:

• The ATM's are frequently cleaned and disinfected throughout the day; every one hour and after each guest use
• The bank is frequently cleaned and disinfected throughout the day - every one hour
• Social distancing measures are in place
• Bank associates are equipped with face masks
• Bank stations are equipped with hand sanitizers

• At Marriott, food handlers and supervisors are trained on safe food preparation and service practices. The company's food and beverage operations are required to conduct self-inspection using its food safety standards as guidelines, and compliance is validated by independent audits.
• Exposure to Marriott's food-safety program featuring enhanced sanitation guidelines and training videos for all operational associates, including hygiene and disinfecting practices.
• All associates are equipped with face masks.
• Social distancing measures are applied in our Lobby lounge and waiting areas.
• Hand sanitizers and wipes are placed on all tables and public areas.
• Our culinary team follow a "no bare hands" rule and are all equipped with gloves and face masks.
• Sterilization of all chinaware, glassware and cutlery using high temperature washing equipment.
• Disposable cutlery kits are available upon guest request.
• Tables and chairs are spaced to ensure proper distancing.
• Signage is placed to remind guests to maintain social distancing protocols.
• Contactless menus are available at all restaurants and bars via QR codes.
• Modifying our operational practices to implement contactless in-room dining.
• At bars, the bar and the entire outlet is thoroughly cleaned and disinfected every hour.
• Bartenders are fully equipped with personal protective equipment including face masks and gloves.

• Mobile Check-In/Check-Out: Let us know via the app when you are planning to arrive and once you have departed.
• Mobile Key: Forgo the front desk altogether and go straight to your guest room.
• Mobile Dining: Order your private, in-room dining through the app.
• Mobile Guest Requests: Connect with us via the app to request items you would like delivered to your guest room.

Not a Marriott Bonvoy member? Enroll here.